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1 ½ cups flour 1 ½ tsp. baking powder 1 ½ cups butter (3 sticks + 3 tbs.) 3 cups sugar 1 ½ cups cocoa 6 eggs 1 cup chopped nuts (walnuts or pecans or almonds), optional 3 tsp. vanilla Preheat oven to 350 degrees. Grease (or Pam) a 13x9x2 baking pan. Sift flour and baking powder. In a large saucepan, melt butter, remove from heat and add cocoa & blend until smooth. Allow mixture to cool slightly. Stir in sugar. Add eggs one at a time, do notoverbeat. Stir in dry ingredients, nuts and vanilla. Spread into prepared bakingpan. Bake 40-45 minutes. Cool & frost OR sift powdered sugar OR decorate with chopped nuts. |
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