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2 lbs. ricotta cheese 3/4 cup sugar 1/3 cup all-purpose flour 5 extra large eggs 1/2 tsp. cinnamon 1 & 1/2 tsp. orange zest 2 tsp. vanilla extract 1/2 tsp. salt Allow ricotta to warm to room temperature. Preheat oven to 300 degrees. Butter & flour a 9” spring-form pan. In a large mixing bowl, stir ricotta until smooth. Add sugar & flour and blend. Stir in the eggs one at a time. Stir in the cinnamon, orange zest, vanilla and salt. Pour the batter into the prepared pan, gently spreading. Bake 1 hour and 20 minutes or until center of cake is firm to the touch (or when a knife inserted into the center of the cake comes out clean). Cool, refrigerate and serve. |
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