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2/3 cup butter 3/4 cup sugar 1 tsp. vanilla 1 egg 4 tsp. milk 2 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt Cream butter, mixing in sugar & vanilla. Add egg - beat until light & fluffy. Add milk. Sift together dry ingredients - blend into creamed mixture. Divide dough in half & chill 1 hour. Roll out to desired thickness on floured surface, bake at 375 for 6 - 8 minutes. Decorate with icing and colored sugars. Makes approx. 2 doz. |
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