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1 large clove garlic, minced 1 tbs. fresh minced oregano or ¾ tsp. dried 1 tbs. fresh minced parsley or ¾ tsp. dried 1 tsp. dry mustard ½ tsp. salt 1/8 tsp. fresh ground pepper 4 tbs. fresh lemon juice 1 tbs. honey 8 tbs. olive oil Mix all the ingredients except the oil in a shaker or bowl. Mix until well blended. Add olive oil and mix until emulsified. Allow to sit at room temperature for at least 4 hours. Shake or spoon over your favorite salad. Will keep in the refrigerator for up to two weeks. |
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